THE 2-MINUTE RULE FOR YAMAZAKI 25

Following the harvest, the barley is malted and mashed in one of several Macallan's two mash tuns, a process that normally takes among four and 8 several hours. Then, the barley is fermented which has a specifically cultured yeast before being distilled twice through The Macallan's copper-pot stills. The copper comprising the stills acts being a ca